that you are abroad, you can see most of the fact that around you a different language is spoken. Another key feature is the unusual dishes that you get on the table. That point one of Ostfriesland so, I have already described here , the second feature I would like now to elaborate upon. Eating and Drinking in Ostfriesland:
FOOD
not particularly surprising is that the area is a maritime nation. are fish sandwiches and crab, it not only in the North Sea, but on every corner, and that fresh. Even the kale has gained a certain reputation beyond the region - at least I'm home kitchen table with green cabbage, and potatoes have been supplied Krakauer. And the guy is still hoarding 3 (!) Massive doses of emergency care, which now has the second Moving survived intact. However, raises the common meat here insert pee with me yet unpleasant associations.
are now the (to me) unknown specialties.
Snjierte-Essen I first mistaken for a type-food sandwiches. These are but a special preparation of a roast. Hope to come soon even to enjoy a special variant.
fat thickness is a specialty that is available in East Friesland only New Year's Eve. Apparently there is a dough that can zubreitet in waffle iron and the supposedly supposed to be very tasty. Such food is the way to 28.12. in the office space in the planning stage.
Whether pürrierter cake is a traditional foodstuff of a cake or other court now, I'm so far untapped. It is so far only hints of ladies, with faces of conspirators "When you first get to know" claim. Without that the alleged threat to date actions are followed.
DRINK
According Wikipedia drink Ostfriesen with 2.5 kg of tea per person per year ten times as much tea as the rest of Germany. Ten times! And here there is no spa, flowers and pseudo-ala chai tea latte jasmine tralala, that's all ordinary black tea, preferably the company Bunting, sold in kilo packs. He is drunk with cream puffs and a Kluntjes. Do not stir! And place the spoon in the cup - if you do not want to drown - only then will not be refilled.
Here is the so-called Herrengedeck (beer and spirits) are not yet extinct. In general, the drinking strength increases with proximity to the coast, but the landlubbers they exercise regularly and thoroughly.
A particularly delicious alcoholic beverage I've met Borkum (no, not the Black Russian!): Pheasant shower. On Borkum grows much Sandorn and depending on the discretion of the juice with grain, vodka or rum is mixed. Lekker!
on the East Frisian Variants of mulled wine and Christmas markets, I'm curious. Further reports will follow.
